Plaza Mayor (Town Square), Madrid (must see)

Madrid’s grand and dramatic Town Square was initially dreamed up by King Felipe II, who, in the late 16th century, envisioned a more prestigious focal point for his new capital. The oldest building here, known as the Bakery House, dates back to 1590, though extensive rebuilding occurred after devastating fires in the 17th and 18th centuries. Interestingly, its eye-catching frescoes are relatively new, added as recently as 1992. Today, this building hosts the city’s tourist information center, welcoming visitors from morning until late into the evening. At the square’s center, you’ll spot a bronze equestrian statue of Felipe III, which has stood there since 1616.

Historically, this vast plaza—with a capacity of 50,000 people—hosted a wide range of events: royal coronations, religious ceremonies, theatrical productions, bullfights, and even public trials of heretics that ended dramatically with executions. Nowadays, the square remains a lively social hub, bustling with outdoor cafés, upscale restaurants, and plenty of tourists. Still, it hasn’t lost its old-world grandeur, continuing to host seasonal events like outdoor concerts, theatrical performances, festive Christmas markets, and a popular Sunday stamp and coin fair.

While many restaurants lining the plaza can be somewhat pricey and tourist-oriented, the square’s delightful atmosphere makes it an ideal setting for relaxing with a glass of Spanish wine and a delicious tapa. One culinary treat you shouldn’t miss here is Madrid’s signature calamari sandwich—crispy battered squid served fresh in a bun—best enjoyed with a refreshing cold beer.

Among the square’s standout eateries, Los Galayos is especially noteworthy. Established back in 1894, this historic restaurant is open every day until late, featuring multiple dining rooms and two inviting outdoor terraces. For a more casual experience, tucked in a charming alley just south of the square, you'll discover Casa Revuelta, an authentic local bar renowned for its “bacalao frito”—crispy, golden fried cod, simply irresistible.

Finally, just steps away on nearby Calle de Cuchilleros, sits Sobrino de Botín. Established in 1725, it proudly holds the Guinness World Record as the oldest continuously operating restaurant in the world.