St. Lawrence Market, Toronto (must see)

Established in 1803, Saint Lawrence Market is the nerve centre of Toronto's commercial activity. Located in the former industrial area (between Jarvis, Front, King, and Church streets), this is the city's largest and perhaps most famous market. The bulk of its crowd are locals doing regular grocery shopping or simply popping in for a cup of coffee or chit-chat with neighbors. Tourists are also seen here rather often, lured by the bustling atmosphere and tasty foods.

Undoubtedly, food is the main draw at Saint Lawrence. Here, you can find everything: from beef to kangaroo meat, plus hundreds of kinds of cheeses, gourmet dog treats, local wines, French baked goods, Greek olive oil, and even New Zealand honey. There is also plenty of prepared food, such as the famous peameal bacon sandwich, that you can eat right on site.

The South Market section houses daily sales of fresh produce, dairy, and meats. Freshly-baked goods are also available here all day, much as some non-food items. There is a number of artisan shops selling jewelry and other crafts. Also, the Market Gallery, on the second floor, has an area for cultural events.

The North Market section traditionally houses a Saturday farmer’s market (featuring producers from southern Ontario) and a Sunday antiques sale. Both ventures start at 5 o'clock in the morning and run until 5 o'clock in the evening.

From an architectural standpoint, Saint Lawrence is just as attractive. Its massive main brick building, with a cast-iron ceiling inspired by London’s Saint Pancras train station, was constructed in 1902. Part of the Old City Hall, which dates from 1845, was incorporated into the building, and you can still see part of the original jail on the lower level of the market.