Moosewood Restaurant, Ithaca

Moosewood Restaurant, founded in 1973, is a celebrated American natural foods restaurant known for its commitment to sustainability, health, and community. Located on the first floor of the historic Dewitt Mall, Moosewood was the vision of Therese Tischler, Judy Barringer, Mollie Katzen, and others who shared a passion for ecology and healthy living. The restaurant's origins are rooted in generosity and community spirit; the founders used funds gifted by a local bookstore café, The Seed Company, to create something meaningful for the Ithaca community.

In 1978, the original founders sold Moosewood to its staff, forming "The Moosewood Collective," a cooperative ownership model that has shaped the restaurant's collaborative and inclusive ethos. Over the decades, Moosewood has become a pioneer in natural and vegetarian cuisine, producing numerous best-selling cookbooks that have inspired home cooks around the world. In 2000, Moosewood Restaurant received the prestigious America's Classics award from the James Beard Foundation, recognizing it as "one of the most popular regional destinations" and cementing its place in culinary history.

Moosewood’s menu reflects its dedication to fresh, locally-sourced, and sustainable ingredients, making it a favorite dining spot for locals and visitors alike. The restaurant’s influence extends far beyond Ithaca, as it continues to champion environmental responsibility and healthy eating while fostering a welcoming community atmosphere.