Läckerli Huus, Basel

Lackerli Huus is a celebrated Swiss confectionery and baked goods manufacturer with over a century of tradition. Famous for its Original Basler Lackerli, this iconic establishment has been delighting locals and visitors alike with Basel’s finest delicacies since its founding in 1903.

The Basler Lackerli, a quintessential Basel specialty, is baked using a closely guarded recipe featuring honey, hazelnuts, almonds, candied orange and lemon peel, and a medley of aromatic spices. Beyond the Lackerli, the Lackerli Huus offers an array of mouthwatering treats, including Rahmtafeli, Gelee Russe, Flutes de Bale, high-quality chocolates, and artisan biscuits, all crafted with care and passion.

Originally established to cater to local cravings, the company began shipping its delights nationwide before opening its first store in 1950. By 1954, Lackerli Huus had gained recognition at the Mustermesse Basel fair. In the 1970s, the company moved into its flagship location on Gerbergasse, becoming a landmark for sweet seekers in Basel. Today, the Frenkendorf facility, designed to reflect the company’s tradition of biscuit tins and golden packaging, houses production, storage, and offices.

For anyone exploring Basel, a visit to the Lackerli Huus is essential. The Gerbergasse store offers the largest selection of their exquisite creations, presented in elegantly designed tins and packages that make perfect gifts. With its blend of tradition, craftsmanship, and innovation, Lackerli Huus is more than a shop—it's a true Basel institution.