Gelateria Buonocore, Capri

Gelateria Buonocore traces its roots back to 1950, when Raffaele Buonocore first embarked on a journey of gastronomic exploration. This establishment has become an integral part of Capri's rich culinary history.

The Buonocore story begins on the charming streets of Capri, where Raffaele opened a delicatessen on via Roma. It was here that the foundation for the Buonocore legacy was laid, rooted in a dedication to quality and an unwavering commitment to offering delectable delights. In 1952, fate intertwined Raffaele's life with Carmela's, and together, they transformed their enterprise into a pioneering fry shop – Capri's first foray into the world of street food.

As time flowed on, the Buonocore family's culinary prowess continued to evolve. In 1973, the Buonocore establishment found its new home at via Vittorio Emanuele 35. It was here that the Buonocore family seamlessly integrated the realms of pastry and ice cream into their business, forging a connection between Capri's sweetest indulgences and the island's cherished traditions.

The reins of Buonocore's legacy were passed onto the next generation, with Ferdinando, Ersilia, Giovanna, and Mario – Raffaele and Carmela's children – taking up the mantle. Their collective vision and dedication transformed Gelateria Buonocore into more than just a shop; it became a cherished institution, a custodian of Capri's gastronomic heritage.