Fish Market, Bergen (must see)

Nestling between the fjords and the seven mountains of Bergen, is the city's Fish Market. Besides fish and seafood, the market offers local farm products and fruit and vegetables. The restaurants, no surprise, sell a plentiful amount of seafood. The indoor market is open all year. The outdoor market opens in May for the summer.

The Fish Market has been in operation since 1200. It has always been a vital meeting place for fishermen, farmers, merchants and citizens. Fish are sold not only from shops in the Market, but also directly from boats at the quay.

The Fish Market was not always at the same location. The original market was next to Bryggen in the Nikolaikirkeallmanning. With the arrival of the Hanseatic League in the 14th century, the city became distinctly Germanic. In 1541 it was proposed strongly to move the market to keep the market free of Hanseatic influence.

Finally, in 1556 the Market was successfully moved to Vagen. The Market was then the central trading area of Bergen. In 2012 the indoor Fish Market was opened. The shops inside became permanent and business proceeded all year. The Market is now located at the inner harbor of Bergen, in the center of the city, easy to find.

Norway has a long convoluted coastline, stretching all the way to the Arctic. The fishing industry is extremely important to the local economy. Bergen is the the most active harbor in Norway with a busy and colorful fish market. It should not be missed.

Why You Should Visit:
"Why the fish alone are with the trip!"