Edmond Fallot Moutarderie (Edmond Fallot Mustard Factory), Dijon

The Edmond Fallot Mustard Factory is an iconic destination for mustard enthusiasts and a must-visit for anyone exploring the town. Established in 1840, the Fallot Moutarderie holds the distinction of being the last remaining family-operated mustard factory in Dijon.

One of the hallmarks of the Fallot Moutarderie is their adherence to ancestral know-how. They have diligently preserved the traditional methods of mustard making that have been passed down through generations. Notably, the mustard seeds are ground using a stone grinder, ensuring that the paste retains all its authentic and flavorful qualities. This meticulous process showcases their dedication to producing mustard of the highest quality.

Marc Désarménien, the grandson of Edmond Fallot, now leads the company. As the current head of the mustard factory, he is committed to maintaining the exceptional quality and reputation of their products while infusing a harmonious blend of tradition and innovation. Under his guidance, the Fallot Mustard Factory has successfully embraced modern techniques while staying true to their time-honored recipes.

At the factory's boutique, visitors can sample a wide range of mustard flavors, each crafted with precision and care. From the classic Dijon mustard to more adventurous varieties infused with herbs, spices, or even local wines, there is a flavor to suit every palate. The boutique also offers an array of mustard-related products, including gift sets, accessories, and cookbooks, allowing visitors to take a piece of the Fallot Mustard Factory experience home with them.